The Ultimate North American Cheat Sheet

Updated April 24, 2026

A working reference for the foods most North Americans actually eat. Use it as a sanity check, not a calorie bible — when in doubt, round up.

🌅 Breakfast

Food Circles kcal P / C / F Note
Black Coffee / Unsweetened Tea 0 0 0g / 0g / 0g Zero calories until modifiers (milk/sugar) are added.
Mixed Berries (1 cup) 0.5 ~50 1g / 12g / 0g High volume, low calorie alternative to bananas.
Large Egg (boiled/poached) 1 ~75 6g / 0g / 5g Best protein-per-circle of any whole food.
Greek Yogurt (plain non-fat, ¾ cup) 1 ~100 17g / 6g / 0g Non-fat baseline. Full-fat adds 0.5–1 circle.
Banana (medium) 1 ~100 1g / 25g / 0g Pure carbs. Great pre-workout, not filling.
Milk (2%, 250ml / 1 cup) 1.2 ~120 8g / 12g / 5g Skim is ~85 kcal; unsweetened almond is ~30 kcal.
Oatmeal (½ cup dry, plain) 1.5 ~150 5g / 27g / 3g Before toppings. Honey/fruit adds 0.5–1 more.
Granola (¼ cup) 1.5 ~160 4g / 22g / 7g Classic trap. Tiny portion, high circles.
Avocado Toast (1 slice + ½ avocado) 2.5–3 ~280 6g / 25g / 15g Baseline without heavy oils/butter.
Scrambled Eggs + Toast (2 eggs, 1 slice) 3 ~300 16g / 25g / 14g Solid breakfast. Butter adds 0.5–1 more.
Plain Bagel (standard) 3.5 ~340 12g / 65g / 2g Dense carbs. Cream cheese adds 1 more.
Pancakes (2 medium, plain) 3.5 ~350 8g / 50g / 10g Before syrup and butter. Add 1–2 after.
Smoothie (fruit + yogurt + milk, ~400ml) 3.5–5 ~380 12g / 55g / 8g The biggest breakfast trap. Liquid calories don't satisfy.

☀️ Lunch

Food Circles kcal P / C / F Note
Garden Salad (no dressing, raw veg) 0.2 ~25 1g / 5g / 0g Massive volume. Add a lean protein and light dressing.
Miso Soup (1 small bowl) 0.5 ~40 3g / 4g / 1.5g Great low-calorie starter to fill you up.
Sushi Roll (6–8 pcs, salmon/avocado) 3–4 ~340 13g / 50g / 10g One roll. Most people order two.
Pizza Slice (pepperoni, large) 3–4 ~340 14g / 34g / 15g Most people eat 2–3 slices = 6–9 circles total.
Sandwich (deli, turkey/chicken, 6") 4–5 ~450 30g / 48g / 16g Bread + sauce matter a lot.
Chicken Rice (Hainanese style) 5–6 ~520 35g / 62g / 14g Healthier than it looks. Skin adds 1+ circle.
Pho (medium bowl, beef) 5.5–6.5 ~600 35g / 75g / 15g Accounts for dense noodle portions and fatty brisket/broth.
Stir-fry Rice (restaurant takeout) 8–9 ~850 25g / 110g / 30g Takeout containers hold 2.5–3 cups of oil-coated rice.
Caesar Salad (entree, with chicken) 8–10 ~900 35g / 30g / 70g Restaurant entrees use massive amounts of dressing/cheese.
Ramen (tonkotsu, full bowl) 8.5–10 ~950 35g / 85g / 45g Pork fat emulsion broth makes this highly caloric.
Pad Thai (restaurant portion) 9–11 ~1,000 35g / 120g / 40g Restaurant portions use heavy oil and tamarind sugar.
Chipotle-style Burrito (fully loaded) 13–15 ~1,300 55g / 120g / 55g Accounts for standard addition of sour cream & guac.

🌙 Dinner

Food Circles kcal P / C / F Note
Steamed Vegetables (1 cup, mixed) 0.5 ~40 2g / 8g / 0g High volume, low calorie. Essential for filling up.
Firm Tofu (100g) 1 ~85 9g / 2g / 5g Excellent low-calorie plant protein baseline.
Grilled Shrimp (100g) 1 ~100 24g / 0g / 0.5g One of the leanest proteins available.
White Fish (Cod/Tilapia, 150g) 1.5 ~135 30g / 0g / 1g Much lower in calories and fat than salmon.
Grilled Salmon (150g) 3 ~300 34g / 0g / 16g One of the best dinners by nutrition, high in omega-3.
Stir-fry Chicken + Veg (no rice) 3–4 ~350 35g / 15g / 16g Solid. Add 2–2.5 circles if you have rice on the side.
Dumplings / Gyoza (8 pcs, pan-fried) 4–5 ~420 18g / 40g / 18g Pan-frying adds 1 circle vs steamed.
Steak (sirloin, 200g) 4–5 ~440 48g / 0g / 24g Lean cut. Butter/sauce at the table adds 1–2.
Rotisserie Chicken (½ bird, no skin) 4–5 ~450 60g / 0g / 22g Best protein dinner. Skin doubles the fat.
Tacos (3 street-style, chicken) 5–6 ~540 30g / 48g / 20g Sour cream / guac each add 1 more circle.
Burger (single patty, with bun) 5–7 ~600 30g / 45g / 28g Cheese + sauce easily adds 2 more circles.
Pasta (tomato sauce, restaurant) 6–8 ~700 22g / 95g / 18g Portions are usually 1.5–2x what you'd make at home.
Takeout Thai Green Curry (1 portion) 6–8 ~700 28g / 35g / 40g Coconut milk = very high fat. Circles vary by restaurant.
Pasta (cream sauce, restaurant) 8–11 ~950 24g / 95g / 42g Cream = dramatic fat increase. 3–4 more circles than tomato.

➕ Circle Modifiers — The Hidden Multipliers

These are the factors that silently inflate meals. Apply on top of any item above.

Factor Add Circles kcal Added When it applies
Deep frying +2 +180–250 Any fried item vs. baked/grilled equivalent
Cooking oil (per tbsp, restaurant stir-fry) +1 +120 Assume 2–3 tbsp in most restaurant wok dishes
Butter (per tbsp) +1 +100 Cooking, on bread, finishing sauces
Creamy sauce / mayo (per serving) +1 +100–150 Pasta sauce, burger sauce, dipping sauce
Salad dressing (2 tbsp, creamy) +1 +130 The reason salads aren't always "light"
Cheese slice (cheddar, 1 oz) +1 +110 Adds protein too — not a pure negative
Avocado (½) +1 +120 Healthy fat but circles are real
White rice (1 cup cooked) +2 +220 Restaurant bowls are usually 1.5 cups
Coca-Cola / regular soda (355ml) +1.5 +150 Zero nutrition. Switch to sparkling water.
Juice (250ml, orange/apple) +1 +115 Liquid sugar. Eat the fruit instead.
Bubble Tea (standard, full sugar) +4–5 +430 Biggest hidden-calorie drink in the category
Beer (355ml, craft ~6%) +2–2.5 +220 Alcohol = 7 kcal/g on top of carbs
Wine (150ml glass) +1 +125 Reasonable. The second glass is the problem.
Syrup (2 pumps, Starbucks) +1 +80 Standard latte order = 4 pumps = +2 circles
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